The 17th century architecture, the Japanese-built bridge with a tiled roof and the Phuc Kien Pagoda are all worth visiting more than once
Visitors also discover quickly that the town has its own culinary specialties - cao lau, mi quang (Quang Nam noodle), com ga (chicken rice), banh dap (beaten baked cakes), banh bao, and banh vac (also called white rose cakes), for instance.












“I will tell everyone to come to Sapa. It’s really worth coming to, as it’s away from the big cities, and you can see people living in their culture, and they’re not just trying to fall into the Western culture.













